Lamb & Veal

Order your lamb and veal like America’s top chefs do. Right here.

Frenched Lamb Chops

Our domestic, USDA Choice or higher, Frenched (lollipop-style), rack of lamb chops is All-American-raised (Colorado, Wyoming, or the Dakotas) and yummy. This rack will give you large, mouth-watering chops, not the bite-sized nibbles you get from your big-box store buys. Ours are juicier and better than any Australian or New Zealand producer by far.

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Plume de Veau® Rack of Veal

Don’t even try finding this veal in an ordinary super market. It’s a Frenched rack of delicious chops, USDA Choice or higher, and comes to us from a superior supplier, the “first name in veal” and the choice of discriminating restaurant chefs everywhere. Midwestern calves are raised according to strict standards set a century ago and the taste tells this gourmet story.

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Porterhouse Lamb Chops

Cut Porterhouse-style, this USDA Choice or higher large lamb chop is domestic and tastes far superior than any foreign competition from down under. An incredibly good entree, it offers lamb-lovers two meat experiences in one: a strip on one side of the bone and a tenderloin on the other.

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Porterhouse Veal Chops

Unmatched in today’s market, this chop is USDA Choice or higher and comes from Plume de Veau®, which relies on old-world tradition and state-of-the art processing. To capture that memorable veal chop you had in your favorite restaurant, go for this Porterhouse and let us know what you think!

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Seasoned Boneless Leg of Lamb

2-3lb Seasoned Boneless Lamb Legs individually wrapped

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