USDA Prime Beef

Our meat is the very best you can buy. Trust us. USDA Prime, aged to perfection, hard-to-find cuts… every one of these selections comes with a memorable wow factor.

* Dry Aged Kansas City Strip Steak

This is our favorite. No kidding. Bone-in, dry-aged for 36 days, and USDA Prime, these divine steaks are just short of heaven: perfectly marbled, but less fatty than rib steaks, the texture and body of the meat are simply the best with the kind of unique flavor found only in fine restaurants.

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Bone-In Ribeye Steak

Want an at-home dinner to equal the taste and style of the finest five-star restaurant? A frenched, bone-in ribeye is a beautiful eating experience. All Augie & Son ribeyes are center-cut, hand-crafted, USDA Prime and wet-aged. You can hardly get better than this. Trust us.

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Dry Aged Boneless Filet Mignon

These Augie & Son tenderloin steaks are always USDA Prime and family ranch-raised to guarantee perfect marbling, texture and color but especially exquisite flavor and wet-aged juiciness. For decades, we’ve been partnering with small Midwestern-American producers, not huge meat conglomerates, to give our customers consistency and quality.

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Grandpa’s Original Blend Burgers

A good dose of passion goes into any family business and this burger, a secret blend of specific meat cuts, says it all for Augie & Son. It belongs to my grandfather, John Passanante, Sr., my namesake.  I grew up eating and making his burger. Our restaurant customers ask all the time, “What’s in it?” I’ll never tell but you’ll taste the proprietary difference on the very first bite. 

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New York Sirloin Strip Steak

This is the sirloin strip you’ve been looking for online: USDA Prime, hand-cut from the middle where the meat is not too lean but not too fatty, our New York strips are mouth-watering, boneless, and wet-aged by Augie & Son for an ultimate at-home, dining experience.

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Porterhouse Steak

Order steak for two at any great steakhouse and you’ll get Porterhouse. This is the best of both worlds with strip on one side (guys love!), T-bone down the middle, and filet mignon (girls prefer!) on the other side. All in one! Create this elegant, “his and hers” meal with our USDA Prime, wet-aged steak.

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Prime Beef Burgers

All USDA Prime, wet-aged, ground beef goes into our burger. We’ve been grinding our own beef here at Augie & Son here in Pennsylvania and using our butcher’s art to make this perfectly pure burger for generations. 

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Prime Rib Roast

For the best of times at home, we start with the whole rib, take off the bone and then tie it back with butcher’s twine. This Augie & Son roast is USDA Prime and wet-aged. Grind some garlic, oil, rosemary, and thyme together, then rub the paste inside and out for an unforgettable holiday meal. After roasting, cut the twine, ribs fall right off, and voila: Your masterpiece!

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Ribeye Steak

Perfect for steak lovers who treasure that tender, tasty “rib cap,” our hand-carved boneless ribeyes are USDA Prime and wet-aged for 28 days, making every bite the best. A peak dining experience delivered to your door.

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The Ultimate Bone-In Filet Mignon

USDA Prime, these gorgeous tenderloin steaks are one-of-a-kind, hard-to-find, authentic cuts that stay tender and full of flavor because they are bone-sweetened. We promise! Augie & Son’s very own wet aging process guarantees a perfect eating experience.

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Tomahawk Steak

Hard-to-find and dinner-party perfect on the plate, this gigantic steak with the huge bone handle is USDA Prime and wet-aged by Augie & Son. A really fun piece of mouth-watering meat…finger-licking good…grill two and your guests will go wild.

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